CLASS: Table wine
REGION: Trás-os-Montes
ALCOHOL CONTENT: 12,5 %
VOLUME: 1 L, 0.75 L, 0.375 L
TASTE:
Red ruby colour, with wine aromas and some fruits, light bodied wine and little astringent
GRAPES SORT:
Wine made from grapes of old vineyards
VINIFICATION:
Fermentation with prior stalks in vats stainless steel at a temperature of 20 °C and maceration prolonged
ANALYSIS:
Alcohol....................... 12,5 %
Acidity....................... 5,1 g/l
Sugar......................... 2,8 g/l
Should be served at 18 º - 20 ºC
REGION: Trás-os-Montes
ALCOHOL CONTENT: 12,5 %
VOLUME: 1 L, 0.75 L, 0.375 L
TASTE:
Red ruby colour, with wine aromas and some fruits, light bodied wine and little astringent
GRAPES SORT:
Wine made from grapes of old vineyards
VINIFICATION:
Fermentation with prior stalks in vats stainless steel at a temperature of 20 °C and maceration prolonged
ANALYSIS:
Alcohol....................... 12,5 %
Acidity....................... 5,1 g/l
Sugar......................... 2,8 g/l
Should be served at 18 º - 20 ºC
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